3/29/2018 - 3/30/2018
4/5/2018 - 4/6/2018
4/12/2018 - 4/13/2018
4/19/2018 - 4/20/2018
4/26/2018 - 4/27/2018
5/3/2018 - 5/4/2018
Call for times
Community Event
Food Event
Business Development
Back by popular demand, the Rend Lake College Culinary Arts Showcase is just around the corner, set for opening night on Thursday, March 22. The event will be held every Thursday and Friday evening through May 4.
The Culinary Arts Showcase is an event that resembles a fine dining restaurant run by RLC Culinary Arts students enrolled in the Restaurant Management course. Using the bi-level kitchen and dining area in the Student Center on the Ina campus, students work in a variety of roles, ranging from executive chef, sous chef, server, runner, Maitre D’, and many more to get hands-on experience in all aspects of the restaurant business. The menu will be announced Monday, March 12.
Guests can begin making reservations for up to six on Monday, March 5 for dates two weeks in advance for when they would like to attend. In addition to this pre-registration, guests will also be required to pre-pay for their reservation at $25 per ticket.
To do so, contact or visit RLC’s Community and Corporate Education Division at 618-437-5321, Ext. 1714or commcorped@rlc.edu. Their office is located upstairs in the Student Center, Ina campus.
(phone: 618-437-5321, Ext.)
