Date/Time
6/5/2012
6/12/2012
6/19/2012
6:30 PM - 8:30 PM Mountain
6/12/2012
6/19/2012
6:30 PM - 8:30 PM Mountain
Event Type(s)
Community Event Calendar
Event Description
Have you or a family member been diagnosed gluten-intolerant? Are you embarking on a gluten-free diet? This series of three classes will introduce you to Gluten Free baking. You can take any one or two or all three classes. We will bake gluten-free muffins, flatbreads, and finally yeast breads in these hands-on classes. There will be information on gluten-free ingredients and where to buy them, simple substitutions for common recipes and detailed information on the various gluten-free flours on the market. You will take home several recipes from each class.
Class 1: Gluten-free muffins and quick breads
Class 2: Gluten-free flat-bread, pizza crust, and pie crust
Class 3: Gluten-free yeast breads including cinnamon-raisin bread
Class 1: Gluten-free muffins and quick breads
Class 2: Gluten-free flat-bread, pizza crust, and pie crust
Class 3: Gluten-free yeast breads including cinnamon-raisin bread
Location
Contact Person
Parks and Recreation
(phone: 719-687-5225)
(phone: 719-687-5225)
Details
Instructor: Beth Kelly
Day: Tuesday's
Session Dates: June 5, 12, 19
Class Fee: $40.00 per class or $100 for all 3 classes per session
Class Size: 5-8
Pre-registration required
Day: Tuesday's
Session Dates: June 5, 12, 19
Class Fee: $40.00 per class or $100 for all 3 classes per session
Class Size: 5-8
Pre-registration required
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