AHCC Staff Member of The Week!

Jim Garcia is a native New Mexican and has an extensive career in the hospitality industry. Before becoming the Vice President for the Albuquerque Hispano Chamber of Commerce, he was involved in several unique clients through his consulting company HospiTotally. The company originated and operated the Destination Management services for the Hyatt Tamaya resort and spa. B2D Marketing in Seattle was a signature client providing advanced dental training services. Jim helped them relocate the company to Boston where the company is now expanded into International services.

As Director of Operations for El Pinto Foods, he helped to scale the company and developed the grocery business that features one of the top selling lines in New Mexico. The restaurant enjoyed several incredible moments like serving twice as the Official menu for the Cinco de Mayo celebration in the White House. He also was honored to be the last new Mexican to fly an F-16 with the New Mexico Tacos.

The foundation of his hospitality and restaurant background was forged in his eight years with Bennigan’s and seven years with The Olive Garden restaurants. Jim has served on several Boards including the National Board of The American Diabetes Association, Board of Advisors for CNM culinary arts, New Mexico Restaurant Association, and his favorite, The Board of Directors of The Albuquerque International Balloon Fiesta. Jim has a passion for the service industry and has created many cooperative relationships.