6950 Mesa Ridge Pkwy
Fountain, Co 80817
At McDonald’s, we’re making changes based on what we’re hearing from all of you. That’s why we work hard to make tasty food with a “less is more” philosophy.
But what does that mean? It means we use 100% real beef patties seasoned with just a pinch of salt and pepper. It means our Egg McMuffin® is made with a freshly-cracked egg.
And, in the U.S., our fish filets are made from sustainably-sourced Alaskan Pollock. It means we use real buttermilk in our Buttermilk Crispy Chicken and our Chicken McNuggets® are made with white meat chicken. To put it frankly, it means – The Simpler The Better.™
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald’s you want.
One that’s dedicated to improving the way we prepare our food and the ingredients that go into it. One that understands that what’s good for you and your family is good for us. That’s why our food philosophy is this—The Simpler The Better.™
As proud to make history as we are to make burgers.
From drive-thru restaurants to Chicken McNuggets to college credits from Hamburger U, we’ve had quite a journey. And we’re still going. But to take a look into our past, we need to share the story of one man.
The Ray Kroc Story
How do you create a restaurant business and become an overnight success at the age of 52? As Ray Kroc said, “I was an overnight success alright, but 30 years is a long, long night.”
Our tender, juicy Chicken McNuggets are made with 100% white meat chicken and no artificial colors, flavors and now no artificial preservatives.