Sodexo Ribbing Cutting

September, 21st - 3:30 p.m. - 5:30 p.m.

Sodexo Dining Services at Simpson College takes pride in providing quality of life services for any group, big or small. With 10 years of experience in the catering and hospitality industry, catering director, Paul Clark, brings a wealth of knowledge and experience in planning and executing any special event.  Sodexo has a long history of providing quality of life services to communities around the globe and we are very proud to bring our dining services to Simpson College and the Indianola community.  From deliveries for casual events to full-service plated meals, décor and floral arrangements, Sodexo is your one stop shop for catering needs of any size.  To start planning your next catered event contact Paul Clark by phone at 515-961-1282 or by email at paul.clark@sodexo.com. Check out their website at www.simpsoncatering.catertrax.com to view a list of our Gatherings Perfected menu or have our executive chef Danny Perkins create a custom menu tailored to your needs.