Financial Management Series for Existing Businesse
This is a 4-weeks, 2-hours a week series designed to teach you how to utilize your financial statements to better manage & understand your business operations, cash flow and profitability. The Series include: interpreting financial statements; Identifying your cash flow cycle & how it impacts your business; Learning how to calculate & use financial ratios to troubleshoot fiscal dangers & improve performance; How to think critically when looking at pricing & costs; and Developing forecast & budget techniques to improve profits.
Jacinto Grange Card Party
Whist, and Pinochle with light refreshments, a raffle and prizes!
ServSafe Food Safety Training & Certification
California Uniform Retail Food Facility Law requires re-testing and re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Includes the National Restaurant Association ServSafe® exam, ServSafe® Essentials book, answer sheet & certificate. The ServSafe® workshop is recognized by the by the California Health Department & fulfills State Certification obligations.
You will learn the importance of food safety practices and how to implement them in your food establishment. The trainer is a State certified & nationally known restaurant consultant. Participants must register and purchase books 3 weeks prior to class to allow for book delivery and self-study. Limited Seating!
Speak Easy Toastmasters Training
Improve your leadership, speaking, listening, giving feedback and related skills. Come practice in a relaxed, safe environment using the Toastmasters training materials. You learn at your pace towards your goals, using your preferred speech topics. Visit a meeting or two and see if this group is for you. You will likely learn something during your first visit.