Winemakers Dinner at Duck Soup InnCourse 1Local Oysters Champagne Herb Mignonette Bubbles Course 2 Quince Blue Cheese Caramelized Onion Honey Populis Sauvignon Blanc Course 3 Poached Leek Pink Hollandaise Pork Belly Truffle Populis Rose Course 4 Goat Mint Bread Populis Reversee Course 5 Venison Tenderloin Puff Pastry Mushrooms Red Wine Rosemary Les Lunes Cabernet Sauvignon - Merlot Course 6 Coconut Ice Crean Amaro Raspberry Pasubio Amaro | |
Special Member Message - December 5 2017 |