Winemakers Dinner at Duck Soup Inn

Course 1
Local Oysters  Champagne Herb Mignonette
Bubbles
Course 2
Quince  Blue Cheese Caramelized Onion  Honey
Populis Sauvignon Blanc
Course 3
Poached Leek  Pink Hollandaise Pork Belly  Truffle
Populis Rose
Course 4
Goat Mint Bread
Populis Reversee
Course 5
Venison Tenderloin  Puff Pastry Mushrooms  Red Wine  Rosemary
Les Lunes Cabernet Sauvignon - Merlot
Course 6
Coconut Ice Crean Amaro Raspberry
Pasubio Amaro
 
Special Member Message - December 5 2017

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