23460 Cinema Drive, Suite B
Valencia, CA 91355
Phone: (661) 254-1234
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- Cooking classes
- Team Building events
- Private and Secure Luncheons
- Private Parties
- Mixers Hosting
Hours of OperationBusiness Hours TBA Soon
Chef Herve Guillard grew up in his native France in a family of foodies where he found his passion cooking along with his mother and grand-mothers.
He went on to become an engineer in the ﬁeld of Health and Safety and came to California in 1995 to work in that capacity for the Disney Studios. A few years later he decided to listen to his heart and follow his passion for cooking. He graduated from California School of Culinary Arts with high honors and pursued his career in local restaurants and mostly as a caterer and private chef.
For over 11 years he has been sharing his love of cooking by teaching at the renowned Le Cordon Bleu Los Angeles. He has taught in the restaurant, the hot and cold kitchen production as well as academics with a strong emphasis in baking and Patisserie.
He also has credentials from the San Francisco Baking Institute and the Sushi Chef Institute. He is a Certiﬁed Post-secondary Instructor by NCCT, a certiﬁed instructor/proctor for SERVSAFE, and a certiﬁed Red Cross instructor. He loves to work with local products and looks forward to sharing his passion with you.
He is currently Adjunct Faculty at College Of the Canyons & Culinary program.