About Us
Menu items and prices may vary. Please consult your server.
Aussie-Tizers®
Bloomin' Onion®
An Outback Ab-original from Russell's Marina Bay
Kookaburra Wings®
Known as Buffalo chicken wings here in the States. Mild, medium, or hot, they're too right!
Aussie Cheese Fries
Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing
Grilled Shrimp On The Barbie
Seasoned and served with Outback's own Remoulade sauce
Gold Coast Coconut Shrimp
Awesome! Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce
Tassie's Buffalo Chicken
Thick, juicy fried chicken strips prepared with spicy Buffalo sauce and served with celery and bleu cheese dressing
Bonzer Soups & Salads
Walkabout Soup® O' The Day
A unique presentation of one of our Australian favorites. Reckon!
Too Right French Onion Soup
A crock of our homemade soup. Topped with a layer of melted Gruyère and Provolone cheeses
Steakhouse Salad
Seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special Aussie crunch and homemade crumbled bleu cheese vinaigrette
Brisbane Caesar Salad
A 'Hooley Dooley' portion of Caesar Salad with: Grilled shrimp on the barbie, or Grilled seasoned chicken breast, or Aussie-sized chicken breast
Queensland Salad
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, bacon, chopped egg, tomato and toasted almonds
USDA Choice Steaks
Our steaks are fair dinkum ... 'Genuine USDA Choice Cuts.' Land Rovers are served with a cup of Walkabout soup or salad and choice of potato, Aussie chips, fresh steamed veggies or fresh steamed broccoli.
Rockhampton Rib-Eye
A 14-ounce rib-eye steak
Victoria's "Center Cut" Filet®
No worries! A 9-ounce or a 7-ounce tenderloin is always 'Just Right'
Victoria's "Crowned" Filet®
A 9-ounce or a 7-ounce tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust
Outback Style Prime Rib
A tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection
Prime Minister's Prime Rib
A tempting, 16-ounce cut, 12-ounce cut or 8-ounce cut oven roasted slowly
Outback Special®
A 12-ounce or 9-ounce center cut sirloin, seasoned and seared to perfection.
Ayers Rock Strip
A 14-ounce New York Strip
The Melbourne
A 20-ounce porterhouse - it's bonzer!
Outback Lamb
Lamb served with a Cabernet sauce
Outback Grillers®
Tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.
Shrimp Griller, Chicken Griller, Steak Griller
Grilled On The Barbie
Drover's Platter®
Generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples
Ribs On The Barbie
Mouth-watering baby back ribs, smoked and grilled, with Aussie chips and cinnamon apples
Chicken On The Barbie
Seasoned and grilled breast served with BBQ sauce and fresh veggies
Botany Bay Catches
Atlantic Salmon
Lightly seasoned and grilled, with fresh steamed veggies
Botany Bay Fish O' The Day
Fish on! Fresh catch, lightly seasoned and grilled, with fresh steamed veggies
Boomerang Shrimp
Battered and breaded shrimp fried to a golden brown. Served with Aussie Chips, tartar and Aboriginal fire sauces
Hearts of Gold Fresh Catch
Bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon Alfredo sauce
Down Under Favorites
Walhalla Pasta
Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan
Alice Springs Chicken®
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips
Queensland Chicken 'N Shrimp®
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce
Jackeroo Chops
Two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes
Cyclone Pasta
A heaping portion of penne pasta in Alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. Topped with gouda, provolone and parmesan cheeses.
Hearts of Gold Chicken
Bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon Alfredo sauce. Served with fresh steamed vegetables.
Bronzed Chicken with Corn Cakes
Bronzed chicken breast, served with grilled corn cakes, topped with shrimp and mushrooms in a vermouth cream sauce.
Sides
Aussie Chips
Jacket Idaho® Potato
Fresh Steamed Veggies
Fresh Steamed Broccoli
Roasted Garlic Mashed Potatoes
Grilled Onions
Sautéed 'Shrooms
House or Caesar Salad as entrée
Bleu Cheese Chopped Salad* as entrée
* This salad served with delicious cinnamon pecans
Cut Lunches
Cut lunches, Aussie for sandwiches, are served with choice of side
No Rules Burger
Our burger served just right Choice of toppings: Bacon, Grilled Onions, Sautéed Mushrooms, Swiss Cheese, Lettuce and Tomato, American Cheese, BBQ Sauce, Pickles and Onions, Bleu Cheese Dressing
The Mad Max
A seriously awesome burger! For warriors only, please. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato
The Outbacker
It's always a g'day with our old reliable ' our burger with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge
Barbie Chook 'N Bacon
A tasty beaut! Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato
Sweet Chook O’ Mine
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce
Bonzer Ritas & Specialty Drinks
The Grand Rita
Our finest margarita, made with Sauza Tres Generaciones Plata Tequila, Grand Marnier and mixed with all-natural juices. Enjoy it straight up or on the rocks!
Down Under 'Rita®
A Gold Coast 'Rita with an extra shot of Cuervo Gold® and Cointreau® on top.
Margaritaville 'Rita
The legendary Margarita ... A blend of Margaritaville® Tequila, Triple Sec and an all-natural mix of lime and orange juices. Served up or on the rocks! The best margaritas come from Margaritaville!
The Gold Coast 'Rita®
Cuervo Gold® makes these 'Ritas bonzer, frozen or on the rocks. Also available with succulent strawberries. Choose your pleasure.
The Wallaby Darned®
Down Under frozen wonder with peaches, DeKuyper® Peachtree Schnapps, champagne, Smirnoff® Vodka and secret mixers.
No Bull Kiwi Rita
This bonzer 'Rita breaks all the rules with 1800 Resposado Tequila, Shakkar Kiwi Liqueur with a splash of red bull. Served straight up or on the rocks.
Frozen Kiwi Strawberry Lemonade
This refreshing frozen drink is blending with Smirnoff Strawberry Vodka, Shakka Kiwi, Country Style Lemonade and strawberries.
Desserts
Featuring Blue Bell ice cream
Chocolate Thunder From Down Under®
Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
Sydney's Sinful Sundae®
'Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream
Cheesecake Olivia
New York-style with a choice of raspberry or chocolate sauce
Chocolate Chocolate Tower
Layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry sauce. Add a 'Hooley Dooley' scoop of vanilla ice cream
Joey Menu
Just for littlies, that's Aussie for kids, under 10.
Entrées, except Mac A Roo 'N Cheese, served with choice of steamed veggies, broccoli, jacket potato, roasted garlic mashed potatoes, or Aussie Chips. Includes a beverage too.
Joey Sirloin
Grilled Chicken On The Barbie
Junior Ribs
Mac A Roo 'N Cheese
Grilled Cheese-A-Roo
Boomerang Cheese Burger
Kookaburra Chicken Fingers
Spotted Dog Sundae with your choice of Oreo® cookie crumbles or chocolate sauce
Menu items and prices may vary. Please consult your server.
