BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://KING//1379202
BEGIN:VEVENT
DTSTAMP:20260422T053745
VTIMEZONE:America/Denver
DTSTART:20251107T150000Z
DTEND:20251108T000000Z
UID:1379202
SUMMARY:In-Person Certified Food Protection Manager Training & Certification
LOCATION:The University of Arizona - Mohave County Cooperative Extension Office, 101 East Beale Street, Kingman, AZ, 86401
DESCRIPTION:In-Person Certified Food Protection Manager Training & Certification\n\n11/07/25 08:00 AM MST\n - 11/07/25 05:00 PM MST\Description:\nCertified Food Protection Manager Training and Certification\n\nBecome a certified food protection manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store or serve food, the Food Safety Manager Training Course will prepare you for your certification exam. We offer convenient online options for training and certification.\n\Details:\nCertified Food Protection Manager Training and Certification\n\nBecome a certified food protection manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store or serve food, the Food Safety Manager Training Course will prepare you for your certification exam. We offer convenient online options for training and certification.\n\nWhat the Certification Exam Covers\n\nThe Food Protection Manager Certification Exam assesses your knowledge of:\n\n\n	 Preventing food contamination, including cross-contamination\n	Food worker health and hygiene habits\n	Safe use of tools, equipment and utensils in food preparation\n	Managerial responsibilities in food safety\n	Regulatory compliance and record keeping\n	The role of facility design in food safety\n\n\nPassing this nationally recognized exam is required to become a Certified Food Protection Manager, an industry standard for food safety leadership.\n\nTraining Options\n\nIn Person Course\n\n\n	Includes the National Environmental Health Association's Professional Food Manager Training Manuel\n	Proctored exam at the end of the course\n\n\nOnline Course\n\n\n	Complimentary practice test and study guide\n	Live virtual sessions for Interactive learning and exam preparation\n\n\nBoth options are designed to equip managers and supervisors with the knowledge and skills needed to ensure safe food handling, preparation, storage, and service in compliance with food safety regulations.\n\nIn-Person Class Structure\n\n\n	Arrive 10 minutes early; class begins promptly at 8:00 a.m.\n	Includes a 30-minute lunch break (bring your own lunch)\n	Course concludes with the proctored exam\n\n\nFees and Registration\n\n\n	$120 (non-refundable) - Training including the exam\n	$35 -  In-person exam retake (payable to State Food Safety)\n	$90 - for the online exam retake (payable to State Food Safety)\n\n\nRegistration closes Friday, October 24 and seating is limited. Submit this online registration form to reserve your spot\n\Location:\nThe University of Arizona - Mohave County Cooperative Extension Office\n101 East Beale Street\nKingman, AZ 86401
X-ALT-DESC;FMTTYPE=text/html:In-Person Certified Food Protection Manager Training & Certification<br /><br />11/07/25 08:00 AM MST - 11/07/25 05:00 PM MST<br />Description:<br /><h1><strong><img alt="" src="https://extension.arizona.edu/events/person-food-protection-manager-certification-training-17" />Certified Food Protection Manager Training and Certification</strong></h1>

<p><span style="font-size:14px">Become a certified food protection manager with our&nbsp;<strong>ANAB-accredited training and certification program.</strong>&nbsp;If you manage or supervise employees who handle, prepare, store or serve food, the&nbsp;<strong>Food Safety Manager Training Course&nbsp;</strong>will prepare you for your certification exam. We offer convenient online options for training and certification.</span></p>
<br />Details:<br /><h1><strong><img alt="" src="https://extension.arizona.edu/events/person-food-protection-manager-certification-training-17" />Certified Food Protection Manager Training and Certification</strong></h1>

<p><span style="font-size:14px">Become a certified food protection manager with our&nbsp;<strong>ANAB-accredited training and certification program.</strong>&nbsp;If you manage or supervise employees who handle, prepare, store or serve food, the&nbsp;<strong>Food Safety Manager Training Course&nbsp;</strong>will prepare you for your certification exam. We offer convenient online options for training and certification.</span></p>

<h2><span style="font-size:14px"><strong>What the Certification Exam Covers</strong></span></h2>

<p><span style="font-size:14px">The Food Protection Manager Certification Exam assesses your knowledge of:</span></p>

<ul>
	<li><span style="font-size:14px">&nbsp;Preventing food contamination, including cross-contamination</span></li>
	<li><span style="font-size:14px">Food worker health and hygiene habits</span></li>
	<li><span style="font-size:14px">Safe use of tools, equipment and utensils in food preparation</span></li>
	<li><span style="font-size:14px">Managerial responsibilities in food safety</span></li>
	<li><span style="font-size:14px">Regulatory compliance and record keeping</span></li>
	<li><span style="font-size:14px">The role of facility design in food safety</span></li>
</ul>

<p><span style="font-size:14px">Passing this nationally recognized exam is required to become a&nbsp;<strong>Certified Food Protection Manager</strong>, an industry standard for food safety leadership.</span></p>

<h2><span style="font-size:14px"><strong>Training Options</strong></span></h2>

<p><span style="font-size:14px"><strong>In Person Course</strong></span></p>

<ul>
	<li><span style="font-size:14px">Includes the National Environmental Health Association's Professional Food Manager Training Manuel</span></li>
	<li><span style="font-size:14px">Proctored exam at the end of the course</span></li>
</ul>

<p><span style="font-size:14px"><strong>Online Course</strong></span></p>

<ul>
	<li><span style="font-size:14px">Complimentary practice test and study guide</span></li>
	<li><span style="font-size:14px">Live virtual sessions for Interactive learning and exam preparation</span></li>
</ul>

<p><span style="font-size:14px">Both options are designed to equip managers and supervisors with the knowledge and skills needed to ensure safe food handling, preparation, storage, and service in compliance with food safety regulations.</span></p>

<h3><span style="font-size:14px"><strong>In-Person Class Structure</strong></span></h3>

<ul>
	<li><span style="font-size:14px">Arrive 10 minutes early; class begins promptly at&nbsp;<strong>8:00 a.m.</strong></span></li>
	<li><span style="font-size:14px">Includes a&nbsp;<strong>30-minute lunch break&nbsp;</strong>(bring your own lunch)</span></li>
	<li><span style="font-size:14px">Course concludes with the proctored exam</span></li>
</ul>

<h2><span style="font-size:14px"><strong>Fees and Registration</strong></span></h2>

<ul>
	<li><span style="font-size:14px"><strong>$120 (non-refundable)</strong>&nbsp;- Training including the exam</span></li>
	<li><span style="font-size:14px"><strong>$35</strong>&nbsp;- &nbsp;In-person exam retake (payable to State Food Safety)</span></li>
	<li><span style="font-size:14px"><strong>$90&nbsp;</strong>- for the online exam retake (payable to State Food Safety)</span></li>
</ul>

<p><span style="font-size:14px"><strong>Registration closes Friday, October 24 and seating is limited. Submit this&nbsp;</strong><a href="https://app.smartsheet.com/b/form/cf3bc00b5355451c980a29e1e9058744">online registration form</a>&nbsp;to reserve your spot</span></p>
<br />Location:<br />The University of Arizona - Mohave County Cooperative Extension Office<br />101 East Beale Street<br />Kingman, AZ 86401
PRIORITY:3
TRANSP:TRANSPARENT
BEGIN:VALARM
TRIGGER:-PT5M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
END:VCALENDAR