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PRODID://KING//1399105
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DTSTAMP:20260422T041518
VTIMEZONE:America/Denver
DTSTART:20260612T140000Z
DTEND:20260612T230000Z
UID:1399105
SUMMARY:In-Person Certified Food Protection Manager Training & Certification
LOCATION:The University of Arizona - Mohave County Cooperative Extension Office, 101 East Beale Street, Kingman, AZ, 86401
DESCRIPTION:In-Person Certified Food Protection Manager Training & Certification\n\n06/12/26 08:00 AM MST\n - 06/12/26 05:00 PM MST\Description:\n\Details:\nCertified Food Protection Manager Training and Certification\n\nBecome a Certified Food Protection Manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store, or serve food, the Food Safety Manager Training Course will help you prepare for the certification exam. We offer convenient training and certification options, available both in-person and online.\n\nWhat the Certification Exam Covers\n\nThe Food Protection Manager Certification Exam assesses your knowledge of:\n\n\n	Preventing food contamination, including cross-contamination\n	Food worker health and hygiene habits\n	Safe use of tools, equipment, and utensils in food preparation\n	Managerial responsibilities in food safety\n	Regulatory compliance and record keeping\n	The role of facility design in food safety\n\n\nPassing this nationally recognized exam is required to become a Certified Food Protection Manager, an industry standard for food safety leadership.\n\nTraining Options\n\nIn-Person Course\n\n\n	Includes the National Environmental Health Association’s Professional Food Manager Training Manual\n	Proctored exam at the end of the course\n\n\nOnline Course\n\n\n	Complimentary practice test and study guide\n	Live virtual sessions for interactive learning and exam preparation\n\n\nBoth options are designed to equip managers and supervisors with the knowledge and skills needed to ensure safe food handling, preparation, storage, and service in compliance with food safety regulations.\n\nIn-Person Class Structure\n\n\n	Arrive 10 minutes early; class begins promptly at 8:00 a.m.\n	Includes a 30-minute lunch break (bring your own lunch)\n	Course concludes with the proctored exam\n\n\nFees and Registration\n\n\n	$130 (non-refundable) - Training including the exam\n	$35 - In-person exam retake (payable to State Food Safety)\n	$90 - Online exam retake (payable to State Food Safety)\n\n\nRegistration closes Friday, February 27, 2026 and seating is limited. Submit this online registration form to reserve your spot.\n\Location:\nThe University of Arizona - Mohave County Cooperative Extension Office\n101 East Beale Street\nKingman, AZ 86401
X-ALT-DESC;FMTTYPE=text/html:In-Person Certified Food Protection Manager Training & Certification<br /><br />06/12/26 08:00 AM MST - 06/12/26 05:00 PM MST<br />Description:<br /><a href="https://app.smartsheet.com/b/form/019ac149a59977298db2de8eb4fbab0e"><img alt="" src="https://chamberorganizer.com/kingmanchamber/photos/CPFM_2026_Schedule_Mohave_County_Cooperative_Extension_12162025104329.JPG" style="width:677px" /></a><br />Details:<br /><h2><strong>Certified Food Protection Manager Training and Certification</strong></h2>

<p>Become a Certified Food Protection Manager with our&nbsp;<strong>ANAB-accredited training and certification program</strong>. If you manage or supervise employees who handle, prepare, store, or serve food, the<strong>&nbsp;Food Safety Manager Training Course</strong>&nbsp;will help you prepare for the certification exam. We offer convenient training and certification options, available both in-person and online.</p>

<h2><strong>What the Certification Exam Covers</strong></h2>

<p>The Food Protection Manager Certification Exam assesses your knowledge of:</p>

<ul>
	<li>Preventing food contamination, including cross-contamination</li>
	<li>Food worker health and hygiene habits</li>
	<li>Safe use of tools, equipment, and utensils in food preparation</li>
	<li>Managerial responsibilities in food safety</li>
	<li>Regulatory compliance and record keeping</li>
	<li>The role of facility design in food safety</li>
</ul>

<p>Passing this nationally recognized exam is required to become a&nbsp;<strong>Certified Food Protection Manager</strong>, an industry standard for food safety leadership.</p>

<h2><strong>Training Options</strong></h2>

<p><strong>In-Person Course</strong></p>

<ul>
	<li>Includes the National Environmental Health Association&rsquo;s Professional Food Manager Training Manual</li>
	<li>Proctored exam at the end of the course</li>
</ul>

<p><strong>Online Course</strong></p>

<ul>
	<li>Complimentary practice test and study guide</li>
	<li>Live virtual sessions for interactive learning and exam preparation</li>
</ul>

<p>Both options are designed to equip managers and supervisors with the knowledge and skills needed to ensure safe food handling, preparation, storage, and service in compliance with food safety regulations.</p>

<h2><strong>In-Person Class Structure</strong></h2>

<ul>
	<li>Arrive 10 minutes early; class begins promptly at 8:00 a.m.</li>
	<li>Includes a 30-minute lunch break (bring your own lunch)</li>
	<li>Course concludes with the proctored exam</li>
</ul>

<h2><strong>Fees and Registration</strong></h2>

<ul>
	<li><strong>$130 (non-refundable) -&nbsp;</strong>Training including the exam</li>
	<li><strong>$35</strong>&nbsp;- In-person exam retake (payable to State Food Safety)</li>
	<li><strong>$90 -&nbsp;</strong>Online exam retake (payable to State Food Safety)</li>
</ul>

<p><strong>Registration closes Friday, February 27, 2026 and seating is limited. Submit this&nbsp;</strong><a href="https://app.smartsheet.com/b/form/019ac149a59977298db2de8eb4fbab0e">online registration form</a>&nbsp;to reserve your spot.</p>
<br />Location:<br />The University of Arizona - Mohave County Cooperative Extension Office<br />101 East Beale Street<br />Kingman, AZ 86401
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