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PRODID://IHCC//1401459
BEGIN:VEVENT
DTSTAMP:20260412T235341
VTIMEZONE:America/Denver
DTSTART:20260422T180000Z
DTEND:20260422T193000Z
UID:1401459
SUMMARY:Final Class From Kitchen to Market:Food Business Basics / De la Cocina al Mercado: Fundamentos del Negocio Alimentario 
LOCATION:IHCC office, 5465 E Terra Linda Way,, Nampa, ID, 83687
DESCRIPTION:Final Class From Kitchen to Market:Food Business Basics / De la Cocina al Mercado: Fundamentos del Negocio Alimentario \n\n04/22/26 12:00 PM MST\n - 04/22/26 01:30 PM MST\Description:\nAttention Small Businesses!\nAre you currently running a food business, or dreaming of starting one? 🍴✨\n\nJoin us for our upcoming workshop:\n\n“From Kitchen to Market: Food Business Basics” / “De la Cocina al Mercado: Fundamentos del Negocio Alimentario.”\n📅 Wednesday, April 22nd\n🕔 12:00 PM – 1:30 PM (bring your questions to ask)\n📍 Idaho Hispanic Chamber of Commerce\n5465 Terra Linda Way, Nampa, ID 83687\n\nSouthwest District Health will be presenting this important information to guide you through the essentials of launching and growing a successful food business. Whether you’re just starting out or looking to strengthen your existing operations, this workshop will provide the tools, knowledge, and resources you need.\nDon’t miss this opportunity to learn, connect, and take your business to the next level!\n\n\n \Location:\nIHCC office\n5465 E Terra Linda Way,\nNampa, ID 83687
X-ALT-DESC;FMTTYPE=text/html:Final Class From Kitchen to Market:Food Business Basics / De la Cocina al Mercado: Fundamentos del Negocio Alimentario <br /><br />04/22/26 12:00 PM MST - 04/22/26 01:30 PM MST<br />Description:<br /><strong>Attention Small Businesses!<br />
Are you currently running a food business, or dreaming of starting one? </strong><strong>🍴✨</strong><br />
<br />
<strong>Join us for our upcoming workshop:<br />
<br />
&ldquo;From Kitchen to Market: Food Business Basics&rdquo; / &ldquo;De la Cocina al Mercado: Fundamentos del Negocio Alimentario.&rdquo;</strong><br />
<strong>📅</strong><strong> Wednesday, April 22nd</strong><br />
<strong>🕔</strong><strong>&nbsp;12:00 PM &ndash; 1:30 PM <em>(bring your questions to ask)</em></strong><br />
<strong>📍</strong><strong> Idaho Hispanic Chamber of Commerce<br />
5465 Terra Linda Way, Nampa, ID 83687</strong><br />
<br />
Southwest District Health will be presenting this important information to guide you through the essentials of launching and growing a successful food business. Whether you&rsquo;re just starting out or looking to strengthen your existing operations, this workshop will provide the tools, knowledge, and resources you need.<br />
Don&rsquo;t miss this opportunity to learn, connect, and take your business to the next level!<br />
<br />
<img alt="" src="https://chamberorganizer.com/idahohcc/photos/SOP_1_01052026140548.PNG" style="width:600px" /><br />
&nbsp;<br />Location:<br />IHCC office<br />5465 E Terra Linda Way,<br />Nampa, ID 83687
PRIORITY:3
TRANSP:TRANSPARENT
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DESCRIPTION:Reminder
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