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PRODID://OROV//1403626
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DTSTAMP:20260416T112439
VTIMEZONE:America/Los_Angeles
DTSTART:20260324T160000Z
DTEND:20260325T000000Z
UID:1403626
SUMMARY:ServSafe Food Safety Training and Certification
LOCATION:Butte College SBDC, 2480 Notre Dame Blvd, Chico, CA, 95928
DESCRIPTION:ServSafe Food Safety Training and Certification\n\n03/24/26 09:00 AM PST\n - 03/24/26 05:00 PM PST\Description:\nCalifornia Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department and fulfills the State of California certification obligations. Learn the importance of food safety practices and how to implement them. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow for book delivery and self-study. Seating is limited. Prepayment reserves your seat.\n \Details:\nDate: Tuesday, March 24th, 2026\nTime: 9:00am - 5:00pm\nLocation: Butte College SBDC, 2480 Notre Dame Blvd., Chico\nCost: $130 per person (includes book). $85 per person (book not included)\nRegister Here:  https://www.buttecollegesbdc.com/events/\n\n\n\n\n\n\n\n\n \Location:\nButte College SBDC\n2480 Notre Dame Blvd\nChico, CA 95928
X-ALT-DESC;FMTTYPE=text/html:ServSafe Food Safety Training and Certification<br /><br />03/24/26 09:00 AM PST - 03/24/26 05:00 PM PST<br />Description:<br />California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe&reg; exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe&reg; Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department and fulfills the State of California certification obligations. Learn the importance of food safety practices and how to implement them. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow for book delivery and self-study. Seating is limited. Prepayment reserves your seat.<br />
&nbsp;<br />Details:<br />Date: Tuesday, March 24th, 2026<br />
Time: 9:00am - 5:00pm<br />
Location: Butte College SBDC, 2480 Notre Dame Blvd., Chico<br />
Cost: $130 per person (includes book). $85 per person (book not included)<br />
Register Here: &nbsp;https://www.buttecollegesbdc.com/events/<br />
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&nbsp;<br />Location:<br />Butte College SBDC<br />2480 Notre Dame Blvd<br />Chico, CA 95928
PRIORITY:3
TRANSP:TRANSPARENT
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DESCRIPTION:Reminder
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