BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://KIRK//1405410
BEGIN:VEVENT
DTSTAMP:20260417T003711
VTIMEZONE:America/Los_Angeles
DTSTART:20260121T023000Z
DTEND:20260121T053000Z
UID:1405410
SUMMARY:Le Grand Bistro's Cabernet Franc SoirÃ©e
LOCATION:Le Grand Bistro AmÃ©ricain, 2220 Carillon Point, Kirkland, WA, 98033
DESCRIPTION:Le Grand Bistro's Cabernet Franc SoirÃ©e\n\n01/20/26 06:30 PM PST\n - 01/20/26 09:30 PM PST\Description:\n\n \n\Details:\nJoin us for an exclusive, unforgettable Cabernet Franc Dinner, where culinary excellence meets the world's most celebratory wine! \n\n	This is more than a dinner; it's a sensory journey.\n	Multi-course menu, meticulously crafted to pair with prestige cuvées.\n	Earth & Vine: A Cabernet Franc Culinary Pairing\n	The Great Architect; Parent of Cabernet Sauvignon: An Exclusive Wine Dinner\n\nCabernet Franc Soirée Menu\n\nhuckleberry-gin cured black cod, juniper crème fraîche, pecorino-balsamic gastrique--\n\nDom. de L'R "Les Cinq Eléments", Chinon (2022)\n\ncrispy pork and papaya salad, chilled yellow curry broth, thai herb vinaigrette, fire roasted peanuts--\n\nConstant Crush, Willamette Valley - Eola-Amity Hills (2022)\n\nbroiled mackerel, sauce provençal, crispy shallots, smoked leek oil--\n\nDom. Les Clos Maurice "Voltige des Clos", Saumur-Champigny (2020)\n\ngrilled aged strip loin, comté pomme purée, prosciutto cabernet franc reduction--\n\nCeller Pardas "Negre Franc", España (2018)\n\njerk spiced duck breast, crispy yucca, baby sorrel, fresno chili, citrus infused koroneiki olive oil--\n\nCeller Pardas "Aspriu", España (2015)\n\nchipotle chocolate torte, macadamia nut-cardamom sabayon, brown butter ice cream--\n\nAlveare Winery, Columbia Vly., WA (2022)\n\n$120 per ticket + tax\n----\nIf you have any allergies, please let us know in advance and we will accommodate them to the best of our abilities! \n----\nReserve your spots today! We can't wait to serve you! \n\Location:\nLe Grand Bistro AmÃ©ricain\n2220 Carillon Point\nKirkland, WA 98033
X-ALT-DESC;FMTTYPE=text/html:Le Grand Bistro's Cabernet Franc SoirÃ©e<br /><br />01/20/26 06:30 PM PST - 01/20/26 09:30 PM PST<br />Description:<br /><img alt="Le Grand Bistro's Cabernet Franc SoirÃ©e" src="https://chamberorganizer.com/kirklandchamber/photos/1_01142026212934.PNG" style="width:2160px" />
<p>&nbsp;</p>
<br />Details:<br /><strong><span style="font-size:14px">Join us for an exclusive, unforgettable Cabernet Franc Dinner, where culinary excellence meets the world's most celebratory wine!&nbsp;</span></strong>
<ul>
	<li>This is more than a dinner; it's a sensory journey.</li>
	<li>Multi-course menu, meticulously crafted to pair with prestige cuv&eacute;es.</li>
	<li>Earth &amp; Vine: A Cabernet Franc Culinary Pairing</li>
	<li>The Great Architect; Parent of Cabernet Sauvignon: An Exclusive Wine Dinner</li>
</ul>
<u><span style="font-size:14px"><strong>Cabernet Franc Soir&eacute;e Menu</strong></span></u>

<p><strong>huckleberry-gin cured black cod, juniper cr&egrave;me fra&icirc;che, pecorino-balsamic gastrique--</strong></p>

<p>Dom. de L'R &quot;Les Cinq El&eacute;ments&quot;, Chinon (2022)</p>

<p><strong>crispy pork and papaya salad, chilled yellow curry broth, thai herb vinaigrette, fire roasted peanuts--</strong></p>

<p>Constant Crush, Willamette Valley - Eola-Amity Hills (2022)</p>

<p><strong>broiled mackerel, sauce proven&ccedil;al, crispy shallots, smoked leek oil--</strong></p>

<p>Dom. Les Clos Maurice &quot;Voltige des Clos&quot;, Saumur-Champigny (2020)</p>

<p><strong>grilled aged strip loin, comt&eacute; pomme pur&eacute;e, prosciutto cabernet franc reduction--</strong></p>

<p>Celler Pardas &quot;Negre Franc&quot;, Espa&ntilde;a (2018)</p>

<p><strong>jerk spiced duck breast, crispy yucca, baby sorrel, fresno chili, citrus infused koroneiki olive oil--</strong></p>

<p>Celler Pardas &quot;Aspriu&quot;, Espa&ntilde;a (2015)</p>

<p><strong>chipotle chocolate torte, macadamia nut-cardamom sabayon, brown butter ice cream--</strong></p>

<p>Alveare Winery, Columbia Vly., WA (2022)<br />
<br />
$120 per ticket + tax<br />
----<br />
If you have any allergies, please let us know in advance and we will accommodate them to the best of our abilities!&nbsp;<br />
----<br />
<strong>Reserve your spots today! We can't wait to serve you!&nbsp;</strong></p>
<br />Location:<br />Le Grand Bistro AmÃ©ricain<br />2220 Carillon Point<br />Kirkland, WA 98033
PRIORITY:3
TRANSP:TRANSPARENT
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