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DTSTAMP:20260507T234409
VTIMEZONE:America/Los_Angeles
DTSTART:20260311T003000Z
DTEND:20260311T023000Z
UID:1409141
SUMMARY:Travel Talk: Guided Wine Tasting with Professor Elizabeth Tomasino 
LOCATION:https://oregonstate.zoom.us/webinar/register/WN_WsW1_yTUTI6mBXykzbiV7Q#/, Corvallis, OR
DESCRIPTION:Travel Talk: Guided Wine Tasting with Professor Elizabeth Tomasino \n\n03/10/26 05:30 PM PST\n - 03/10/26 07:30 PM PST\Description:\nEnhance your appreciation for wine and prepare yourself for unforgettable travel experiences with a free Travel Talks webcast on Tuesday, March 10 at 5:30 p.m. PT.  \n\nSip from a curated list of wines as you learn about their unique characteristics with Professor Elizabeth Tomasino, an internationally recognized expert in flavor and sensory analysis. Connect with fellow enthusiasts as you deepen your knowledge of Bordeaux and the Basque Country, regions known for their rich culture, cuisine and exceptional varietals. \n\nRegister now: ForOregonState.org/TravelTalks. \n\nThen, put your new skills to use on an OSU Alumni Group Travel tour to Bordeaux and the Basque Country in April 2026, accompanied by Tomasino and College of Agricultural Sciences Dean Staci Simonich.\n\Details:\nTotally free, zoom link will be sent to the submitted email automatically upon registration!\Location:\nhttps://oregonstate.zoom.us/webinar/register/WN_WsW1_yTUTI6mBXykzbiV7Q#/\n\nCorvallis, OR
X-ALT-DESC;FMTTYPE=text/html:Travel Talk: Guided Wine Tasting with Professor Elizabeth Tomasino <br /><br />03/10/26 05:30 PM PST - 03/10/26 07:30 PM PST<br />Description:<br /><p paraeid="{af7d1ea7-a627-47f4-bbce-c345208eec98}{23}" paraid="1530731280">Enhance your appreciation&nbsp;for wine&nbsp;and prepare yourself for unforgettable travel experiences with&nbsp;a free&nbsp;Travel Talks webcast&nbsp;on&nbsp;Tuesday, March 10 at 5:30 p.m. PT.&nbsp;&nbsp;</p>

<p paraeid="{af7d1ea7-a627-47f4-bbce-c345208eec98}{41}" paraid="2046122576">Sip from a curated list of wines as you learn about their&nbsp;unique characteristics&nbsp;with&nbsp;Professor Elizabeth Tomasino, an&nbsp;internationally recognized&nbsp;expert in flavor and sensory analysis. Connect with fellow enthusiasts as you deepen your knowledge of&nbsp;Bordeaux and&nbsp;the&nbsp;Basque Country,&nbsp;regions&nbsp;known for&nbsp;their&nbsp;rich culture,&nbsp;cuisine&nbsp;and exceptional varietals.&nbsp;</p>

<p paraeid="{af7d1ea7-a627-47f4-bbce-c345208eec98}{79}" paraid="1975868703">Register now:&nbsp;<a href="https://www.fororegonstate.org/get-involved/alumni-group-travel/travel-talks">ForOregonState.org/TravelTalks</a>.&nbsp;</p>

<p paraeid="{af7d1ea7-a627-47f4-bbce-c345208eec98}{89}" paraid="1878843168">Then, put your new skills to use on an OSU Alumni Group Travel tour to Bordeaux and&nbsp;the&nbsp;Basque Country in April 2026, accompanied by Tomasino and College of Agricultural Sciences Dean Staci Simonich.</p>
<br />Details:<br />Totally free, zoom link will be sent to the submitted email automatically upon registration!<br />Location:<br />https://oregonstate.zoom.us/webinar/register/WN_WsW1_yTUTI6mBXykzbiV7Q#/<br /><br />Corvallis, OR 
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