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PRODID://KIRK//1410380
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DTSTAMP:20260416T223219
VTIMEZONE:America/Los_Angeles
DTSTART:20260304T023000Z
DTEND:20260304T053000Z
UID:1410380
SUMMARY:Le Grand's Peak Precision: The Architecture of Altitude & Acid
LOCATION:Le Grand Bistro Américain, 2220 CARILLON PT, Kirkland, WA, 98033
DESCRIPTION:Le Grand's Peak Precision: The Architecture of Altitude & Acid\n\n03/03/26 06:30 PM PST\n - 03/03/26 09:30 PM PST\Description:\n\nWelcome to an elevated exploration of the senses. Peak Precision is a masterclass in the structural relationship of wine terroir!\Details:\nPeak Precision: The Architecture of Altitude & Acid ( Food & Wine Celebration)\n\n\n	Taste rare vintages from the world’s highest-altitude vineyards\n	Enjoy a curated six-course menu paired with panoramic summit views\n	Discover how elevation transforms the profile and acidity of fine wine.\n	An exclusive evening of refined plates\n	$120/per person + tax\n\n\nDinner Menu\n\nPrawn Ceviche\naji amarillo, toasted yellow corn, lemongrass gastrique, micro cilantro\nKurtatsch Kerner ~ Alto Adige (2022)\n\nScallop\nparmesan crusted, glace de crevette, grapefruit supreme, persimmon vinaigrette\nWayfarer Chardonnay ~ Fort Ross-Seaview (2021)\n\nPanzanella\nwild mushrooms, cherry tomatoes, persian cucumber, basil-caper vinaigrette\nGlen Pinot Nero Riserva ~ Alto Adige (2021)\n\nSeared Ahi\nyuzu, citrus-wasabi beurre blanc, sweet onion salade, wasabi sprouts\nTenuta di Fessina "Erse" ~ Etna Rosso (2021)\n\nLamb Chop\nmacadamia nut-herb crusted, sautéed peas, mint, mole rojo\nMil Suelos ~ Estancia Uspallata (NV)\n\nApple Cake\ncrème au beurre à la madeira, espresso sugar dusting\nCossart & Gordon 5 Year Bual ~ Madeira\n\Location:\nLe Grand Bistro Américain\n2220 CARILLON PT\nKirkland, WA 98033
X-ALT-DESC;FMTTYPE=text/html:Le Grand's Peak Precision: The Architecture of Altitude & Acid<br /><br />03/03/26 06:30 PM PST - 03/03/26 09:30 PM PST<br />Description:<br /><img alt="Le Grand Bistro's Peak Precision Wine Dinner" src="https://chamberorganizer.com/kirklandchamber/photos/2_02032026180334.PNG" style="width:2160px" /><br />
Welcome to an elevated exploration of the senses. Peak Precision is a masterclass in the structural relationship of wine terroir!<br />Details:<br /><h2><span style="color:#006400"><u>Peak Precision: The Architecture of Altitude &amp; Acid ( Food &amp; Wine Celebration)</u></span></h2>

<ul>
	<li>Taste rare vintages from the world&rsquo;s highest-altitude vineyards</li>
	<li>Enjoy a curated six-course menu paired with panoramic summit views</li>
	<li>Discover how elevation transforms the profile and acidity of fine wine.</li>
	<li>An exclusive evening of refined plates</li>
	<li><span style="color:#006400">$120/per person + tax</span></li>
</ul>

<h2><u>Dinner Menu</u></h2>

<p><strong>Prawn Ceviche</strong><br />
aji amarillo, toasted yellow corn, lemongrass gastrique, micro cilantro<br />
<em>Kurtatsch Kerner ~ Alto Adige (2022)</em></p>

<p><strong>Scallop</strong><br />
parmesan crusted, glace de crevette, grapefruit supreme, persimmon vinaigrette<br />
<em>Wayfarer Chardonnay ~ Fort Ross-Seaview (2021)</em></p>

<p><strong>Panzanella</strong><br />
wild mushrooms, cherry tomatoes, persian cucumber, basil-caper vinaigrette<br />
<em>Glen Pinot Nero Riserva ~ Alto Adige (2021)</em></p>

<p><strong>Seared Ahi</strong><br />
yuzu, citrus-wasabi beurre blanc, sweet onion salade, wasabi sprouts<br />
<em>Tenuta di Fessina &quot;Erse&quot; ~ Etna Rosso (2021)</em></p>

<p><strong>Lamb Chop</strong><br />
macadamia nut-herb crusted, saut&eacute;ed peas, mint, mole rojo<br />
<em>Mil Suelos ~ Estancia Uspallata (NV)</em></p>

<p><strong>Apple Cake</strong><br />
cr&egrave;me au beurre &agrave; la madeira, espresso sugar dusting<br />
<em>Cossart &amp; Gordon 5 Year Bual ~ Madeira</em></p>
<br />Location:<br />Le Grand Bistro Américain<br />2220 CARILLON PT<br />Kirkland, WA 98033
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