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PRODID://HLCC//1424816
BEGIN:VEVENT
DTSTAMP:20260412T024954
VTIMEZONE:America/Chicago
DTSTART:20260502T180000Z
DTEND:20260502T200000Z
UID:1424816
SUMMARY:ðŸ“ðŸŒ¶ï¸ Strawberry Jam & Raspberry JalapeÃ±o Jam Canning Class (14 Items You Leave With)
LOCATION:The Kitchen Project, 188 Woodcrest Drive Suite B, Highland, IL, 62249
DESCRIPTION:ðŸ“ðŸŒ¶ï¸ Strawberry Jam & Raspberry JalapeÃ±o Jam Canning Class (14 Items You Leave With)\n\n05/02/26 01:00 PM CST\n - 05/02/26 03:00 PM CST\Description:\nðŸ“ðŸŒ¶ï¸ Strawberry & Raspberry Jalapeño Jam Canning Class\n\nGet ready to roll up your sleeves and become a jam-making pro! In this hands-on class, you’ll learn the secrets to creating perfectly sweet strawberry jam and zingy raspberry jalapeno jam—all from scratch. Our expert instructors guide you step-by-step through the process, from fruit selection to sealing jars safely for long-lasting flavor.\n\nWhat You’ll Get:\n\n\n	Hands-on experience making two types of gourmet jams\n\nEach student takes home 14 jars:8 jars of Strawberry Jam\n6 jars of Raspberry Jalapeno Jam\n\n	Insider tips on pectin, sugar ratios, and canning techniques\n	Recipes to recreate your jams at home anytime\n\n\nPerfect for foodies, gift-givers, or anyone who wants to impress with homemade jam. Walk away with a kitchen full of delicious jars ready to share or savor—and bragging rights as a jam artisan!\n\nClass Size: 12 students\nTakeaway: 14 jars per student, $120 per person\n \n\Details:\nClass Size: 12 students\nTakeaway: 14 jars per student, $120 per person\n\n\Location:\nThe Kitchen Project\n188 Woodcrest Drive Suite B\nHighland, IL 62249
X-ALT-DESC;FMTTYPE=text/html:ðŸ“ðŸŒ¶ï¸ Strawberry Jam & Raspberry JalapeÃ±o Jam Canning Class (14 Items You Leave With)<br /><br />05/02/26 01:00 PM CST - 05/02/26 03:00 PM CST<br />Description:<br /><p>ðŸ“ðŸŒ¶ï¸&nbsp;Strawberry &amp; Raspberry Jalape&ntilde;o Jam Canning Class</p>

<p>Get ready to roll up your sleeves and become a jam-making pro! In this hands-on class, you&rsquo;ll learn the secrets to creating&nbsp;perfectly sweet strawberry jam&nbsp;and&nbsp;zingy raspberry jalapeno jam&mdash;all from scratch. Our expert instructors guide you step-by-step through the process, from fruit selection to sealing jars safely for long-lasting flavor.</p>

<p>What You&rsquo;ll Get:</p>

<ul>
	<li>Hands-on experience making&nbsp;two types of gourmet jams</li>
</ul>
Each student takes home&nbsp;14 jars:8 jars of Strawberry Jam<br />
6 jars of Raspberry Jalapeno Jam
<ul>
	<li>Insider tips on pectin, sugar ratios, and canning techniques</li>
	<li>Recipes to recreate your jams at home anytime</li>
</ul>

<p>Perfect for foodies, gift-givers, or anyone who wants to impress with homemade jam. Walk away with a kitchen full of&nbsp;delicious jars ready to share or savor&mdash;and bragging rights as a jam artisan!</p>

<p>Class Size:&nbsp;12 students<br />
Takeaway:&nbsp;14 jars per student, $120 per person<br />
&nbsp;</p>
<br />Details:<br />Class Size:&nbsp;12 students<br />
Takeaway:&nbsp;14 jars per student, $120 per person<br />
<br />
<img alt="" src="https://chamberorganizer.com/highland/photos/download_2_04062026181914.JPG" style="width:225px" /><img alt="" src="https://chamberorganizer.com/highland/photos/images_4_04062026181928.JPG" style="width:225px" /><br />Location:<br />The Kitchen Project<br />188 Woodcrest Drive Suite B<br />Highland, IL 62249
PRIORITY:3
TRANSP:TRANSPARENT
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