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PRODID://QUCC//1426040
BEGIN:VEVENT
DTSTAMP:20260429T222840
VTIMEZONE:America/Los_Angeles
DTSTART:20260419T010000Z
DTEND:20260419T033000Z
UID:1426040
SUMMARY:Spring Wine Dinner at Longboards
LOCATION:Longboards Bar & Grill, 402 Poplar Valley Rd, Graeagle, CA, 95971
DESCRIPTION:Spring Wine Dinner at Longboards\n\n04/18/26 06:00 PM PST\n - 04/18/26 08:30 PM PST\Description:\nWine Dinner Experience – April 18th, 2026 | $115 per person++\n\nJoin us for an elevated evening of food and wine as we unveil a curated preview of our upcoming spring and summer menu. This thoughtfully designed multi-course dinner highlights fresh seasonal flavors, each course expertly paired with selected wines to enhance and complement every dish. From vibrant seafood to rich, game-forward entrées and a bright citrus finish, this is a culinary experience crafted for those who appreciate refined dining and intentional pairings.\n\n**Menu**\n\n**Amuse Bouche**Blistered Brussels Sprout – Whipped Feta, Crispy Bacon, Toasted Walnuts, Hot Honey, Balsamic Glaze\n\n**1st Course**Grilled Octopus – Chipotle Aioli, Crispy Fingerlings, Citrus & Herbs\n\n**2nd Course**Roasted Chicken – Pan-seared, served with Whipped Potatoes and Woodland Mushroom Cream Sauce\n\n**3rd Course**Pistachio Halibut – Saffron Rice, Citrus Brown Butter Sauce\n\n**4th Course**Juniper-Crusted Elk – Sweet Potato Purée, Blueberry Bourbon Gastrique\n\n**5th Course**Limoncello Mascarpone Cake – Layers of sponge cake and limoncello-infused mascarpone cream, finished with limoncello sauce, candied lemon, and shortbread crumble\n\n**Reservations Required**Seating is limited for this exclusive dining experience. Advance reservations are required to secure your place at the table.\n\n\n\Details:\nWine Dinner Experience – April 18th, 2026 | $115 per person++\n\nJoin us for an elevated evening of food and wine as we unveil a curated preview of our upcoming spring and summer menu. This thoughtfully designed multi-course dinner highlights fresh seasonal flavors, each course expertly paired with selected wines to enhance and complement every dish. From vibrant seafood to rich, game-forward entrées and a bright citrus finish, this is a culinary experience crafted for those who appreciate refined dining and intentional pairings.\n\n**Menu**\n\n**Amuse Bouche**Blistered Brussels Sprout – Whipped Feta, Crispy Bacon, Toasted Walnuts, Hot Honey, Balsamic Glaze\n\n**1st Course**Grilled Octopus – Chipotle Aioli, Crispy Fingerlings, Citrus & Herbs\n\n**2nd Course**Roasted Chicken – Pan-seared, served with Whipped Potatoes and Woodland Mushroom Cream Sauce\n\n**3rd Course**Pistachio Halibut – Saffron Rice, Citrus Brown Butter Sauce\n\n**4th Course**Juniper-Crusted Elk – Sweet Potato Purée, Blueberry Bourbon Gastrique\n\n**5th Course**Limoncello Mascarpone Cake – Layers of sponge cake and limoncello-infused mascarpone cream, finished with limoncello sauce, candied lemon, and shortbread crumble\n\n**Reservations Required**Seating is limited for this exclusive dining experience. Advance reservations are required to secure your place at the table.\n\n​\n\Location:\nLongboards Bar & Grill\n402 Poplar Valley Rd\nGraeagle, CA 95971
X-ALT-DESC;FMTTYPE=text/html:Spring Wine Dinner at Longboards
04/18/26 06:00 PM PST - 04/18/26 08:30 PM PST
Description:
Wine Dinner Experience – April 18th, 2026 | $115 per person++
Join us for an elevated evening of food and wine as we unveil a curated preview of our upcoming spring and summer menu. This thoughtfully designed multi-course dinner highlights fresh seasonal flavors, each course expertly paired with selected wines to enhance and complement every dish. From vibrant seafood to rich, game-forward entrées and a bright citrus finish, this is a culinary experience crafted for those who appreciate refined dining and intentional pairings.
**Menu**
**Amuse Bouche**Blistered Brussels Sprout – Whipped Feta, Crispy Bacon, Toasted Walnuts, Hot Honey, Balsamic Glaze
**1st Course**Grilled Octopus – Chipotle Aioli, Crispy Fingerlings, Citrus & Herbs
**2nd Course**Roasted Chicken – Pan-seared, served with Whipped Potatoes and Woodland Mushroom Cream Sauce
**3rd Course**Pistachio Halibut – Saffron Rice, Citrus Brown Butter Sauce
**4th Course**Juniper-Crusted Elk – Sweet Potato Purée, Blueberry Bourbon Gastrique
**5th Course**Limoncello Mascarpone Cake – Layers of sponge cake and limoncello-infused mascarpone cream, finished with limoncello sauce, candied lemon, and shortbread crumble
**Reservations Required**Seating is limited for this exclusive dining experience. Advance reservations are required to secure your place at the table.
Details:
Wine Dinner Experience – April 18th, 2026 | $115 per person++
Join us for an elevated evening of food and wine as we unveil a curated preview of our upcoming spring and summer menu. This thoughtfully designed multi-course dinner highlights fresh seasonal flavors, each course expertly paired with selected wines to enhance and complement every dish. From vibrant seafood to rich, game-forward entrées and a bright citrus finish, this is a culinary experience crafted for those who appreciate refined dining and intentional pairings.
**Menu**
**Amuse Bouche**Blistered Brussels Sprout – Whipped Feta, Crispy Bacon, Toasted Walnuts, Hot Honey, Balsamic Glaze
**1st Course**Grilled Octopus – Chipotle Aioli, Crispy Fingerlings, Citrus & Herbs
**2nd Course**Roasted Chicken – Pan-seared, served with Whipped Potatoes and Woodland Mushroom Cream Sauce
**3rd Course**Pistachio Halibut – Saffron Rice, Citrus Brown Butter Sauce
**4th Course**Juniper-Crusted Elk – Sweet Potato Purée, Blueberry Bourbon Gastrique
**5th Course**Limoncello Mascarpone Cake – Layers of sponge cake and limoncello-infused mascarpone cream, finished with limoncello sauce, candied lemon, and shortbread crumble
**Reservations Required**Seating is limited for this exclusive dining experience. Advance reservations are required to secure your place at the table.
​
Location:
Longboards Bar & Grill
402 Poplar Valley Rd
Graeagle, CA 95971
PRIORITY:3
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DESCRIPTION:Reminder
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