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PRODID://KIRK//1428600
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DTSTAMP:20260619T071233
VTIMEZONE:America/Los_Angeles
DTSTART:20260506T013000Z
DTEND:20260506T043000Z
UID:1428600
SUMMARY:Alpine Origins: The Architecture of Heritage with Le Grand Bistro Americain
LOCATION:Le Grand Bistro Américain, 2220 CARILLON PT, Kirkland, WA, 98033
DESCRIPTION:Alpine Origins: The Architecture of Heritage with Le Grand Bistro Americain\n\n05/05/26 06:30 PM PST\n - 05/05/26 09:30 PM PST\Description:\nExperience the Austrian avant-garde: a journey of high-altitude wines, ancient traditions, and rustic soul food reimaged!\n\n \Details:\nThe Alpine Soul: An Exploration of Austria\n$140 per ticket + tax\n\n\n	Savor the crystalline purity of Austria’s rugged, high-altitude slopes\n	Experience a homecoming where rustic soul food meets modern technique\n	Savor liquid elegance sculpted by Danube mists and limestone peaks\n	An exclusive evening of refined plates\n\n--------------------------------------------------------------------------------------------------------\n\nDinner Menu\n\nScampi Auf Wienerische Art (poached prawns, spicy apple glace, paprika gastrique)\nIngrid Groiss Gemischter Braitenpuechtorff '23\n\nSattlerhof Gamlitz (pan-fried alpine cheese dumpling, herb consommé, chive salad)\nSattlerhof Gamlitz Sauvignon Blanc '21\n\nSchweineschnitsel (pork cutlet, fried quail eggs, crispy caper, tomato concasse)\nPaul Achs Zweigelt '22\n\nErdapfelsalat (heirloom potato salad, pickled fennel, ramp vinaigrette)\nWieninger Wiener Trilogie '18\n\nGoulash (braised beef shank, miso-caraway broth, parsnip, marjoram)\nEschenhof Holzer "The Orange" '18\n\nMarillenknodel (apricot dumpling, vanilla crème, mace sugar)\nSattlerhof Sauvignon Blanc Beerenauslese '21\n\n--------------------------------------------------------------------------------------------------------\n\Location:\nLe Grand Bistro Américain\n2220 CARILLON PT\nKirkland, WA 98033
X-ALT-DESC;FMTTYPE=text/html:Alpine Origins: The Architecture of Heritage with Le Grand Bistro Americain<br /><br />05/05/26 06:30 PM PST - 05/05/26 09:30 PM PST<br />Description:<br />Experience the Austrian avant-garde: a journey of high-altitude wines, ancient traditions, and rustic soul food reimaged!<br />
<img alt="" src="https://chamberorganizer.com/kirklandchamber/photos/1_04212026171147.PNG" style="width:2160px" /><img alt="" src="https://chamberorganizer.com/kirklandchamber/photos/4_04212026171201.PNG" /><br />
&nbsp;<br />Details:<br /><h2 id="ticket-type- The Alpine Soul: An Exploration of Austria">The Alpine Soul: An Exploration of Austria<br />
<span style="font-size:13px">$140&nbsp;per ticket&nbsp;+ tax</span></h2>

<ul>
	<li>Savor the crystalline purity of Austria&rsquo;s rugged, high-altitude slopes</li>
	<li>Experience a homecoming where rustic soul food meets modern technique</li>
	<li>Savor liquid elegance sculpted by Danube mists and limestone peaks</li>
	<li>An exclusive evening of refined plates</li>
</ul>
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<h2>Dinner Menu</h2>

<p>Scampi Auf Wienerische Art (poached prawns, spicy apple glace, paprika gastrique)<br />
<strong>Ingrid Groiss Gemischter Braitenpuechtorff '23</strong></p>

<p>Sattlerhof Gamlitz (pan-fried alpine cheese dumpling, herb consomm&eacute;, chive salad)<br />
<strong>Sattlerhof Gamlitz Sauvignon Blanc '21</strong></p>

<p>Schweineschnitsel (pork cutlet, fried quail eggs, crispy caper, tomato concasse)<br />
<strong>Paul Achs Zweigelt '22</strong></p>

<p>Erdapfelsalat (heirloom potato salad, pickled fennel, ramp vinaigrette)<br />
<strong>Wieninger Wiener Trilogie '18</strong></p>

<p>Goulash (braised beef shank, miso-caraway broth, parsnip, marjoram)<br />
<strong>Eschenhof Holzer &quot;The Orange&quot; '18</strong></p>

<p>Marillenknodel (apricot dumpling, vanilla cr&egrave;me, mace sugar)<br />
<strong>Sattlerhof Sauvignon Blanc Beerenauslese '21</strong><br />
<br />
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<br />Location:<br />Le Grand Bistro Américain<br />2220 CARILLON PT<br />Kirkland, WA 98033
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