Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room or indoor pavilion. Our theme for the month of March will encompass Irish inspired dishes.
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required, no additional tickets or seating will be available the night of.