Food Safety Preventitive Controls for Human Food (PCQI - FSMA FDA for Manufacturing)
5 Part Series: 8/23-8/27 1-5pm
This virtual workshop is required to meet the requirements for training under the FSMA regulation for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying, and validating process, among others. Attending the FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with FDA is required to have a PCQI. This course meets the PCQI training requirements. The participants will receive a FSPCA PCQI certificate of attendance issued by AFDO. An overview of the Food safety Preventive Controls for Human Food applicable regulations will be provided. Attendees will apply the concepts as they develop a Food Safety Plan for a food processing facility.