Wine Program Management for Restaurants and Retailers
Join the Norcal SBDC Restaurant program and the SF Wine School for our exciting new certificate program: Wine Program Management for Restaurants and Retailers.
The return on investment in your restaurant, retail or wholesale/ import business wine program can dramatically improve your bottom line and even save a struggling business.
This indispensable certificate program, created by Master Glancy will help students grasp the art and science of Wine List/Portfolio Development, Beverage Cost Control, Vendor Relations, Beverage Law and Inventory Management and to bring their business to the next level. It also covers marketing, staff training, customer service, and more. Students even learn to set wine program budgets, price their product in order to hit budget and manage their inventory
looking for all forms of shrinkage (spills, breakage, spoilage, the, over-pouring and unrecorded comps).