Mini-Cassia Chamber of Commerce - Event Information


Event Name:SAUSAGE & JERKY MAKING
Event Type(s):Local Event
Description:SAUSAGE & JERKY MAKING
Th, Nov 4th & F, Nov 5th • 6–8 p.m.
MC Center A12 • Dr. Rick Parker
$30 + $10/ supplies
Did you just return from a hunting trip or have a surplus of freezer meat? From grinding your own meat, seasoning, and using the proper cooking or dehydration procedure, this course will teach you how to safely make delicious homemade jerky and sausage. All supplies will be provided to participants and we will teach you how to purchase the appropriate supplies and equipment on your own. *Pre-registration is mandatory so that instructor can purchase materials.

 
Event Date:11/4/2021
Event Time:6:00 PM - 8:00 PM Mountain
Location:Heyburn, ID 83336

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11/4/2021
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