Introduction to Food Manufacturing (Two-Part Series)
Date/Time
6/6/2022
6/13/2022
2:00 PM - 4:00 PM Pacific
Event Type(s)
Member Event
Event Description
Starting a food manufacturing business is a complex project and requires amounts of time, planning, preparation, and resources. Let the Norcal SBDC Restaurant Program help.This two part webinar will equip attendees with critical information such as building and equipment design, regulatory requirements, USDA/FDA facility registration, food safety compliance, wastewater city requirements, obtaining licenses and permits, among others, that you need to know to integrate into your business plan for success.
Location
Online
Links
Outlook/vCalendar/Google
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6/6/2022  
6/13/2022  
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