Presentation and book signing by Darcy Dougherty Maulsby

During her fun, interactive program, Maulsby serves up fascinating tidbits and cooking tips related to more than 150 years of Iowa cuisine and ethnic food traditions, from all corners of the state, with stories that include Iowa' classic breaded pork tenderloins, church dinners, the historic Younkers Team Room, Laura Ingalls Wilder, and more. Discover how Iowa's delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences.

The event is free and open to the public.