This year, the Virginia Hispanic Chamber of Commerce proudly celebrates 25 years of building economic bridges. We are filled with immense gratitude as we mark this milestone anniversary and look ahead to expanding our programs, partnerships, and impact across the Commonwealth.
Hosted at the elegant Jefferson Hotel in downtown Richmond, the 25th Anniversary Luncheon is a momentous occasion that honors our journey, our achievements, and the vibrant future ahead. This celebration will unite entrepreneurs, business leaders, and community champions from across Virginia — especially as we celebrate our recent recognition as National Large Chamber of the Year by the United States Hispanic Chamber of Commerce.
On Friday, December 12, 2025, guests will enjoy a day of inspiration and connection featuring three dynamic morning panels exploring education, affordable housing, and business & energy — each moderated by distinguished leaders shaping Virginia’s future. These impactful conversations set the stage for a seated luncheon and awards ceremony, where we will reflect, celebrate, and look ahead to an even brighter future together.
We invite you to join us for this historic milestone and be part of a celebration that honors 25 years of leadership, community, and opportunity.
Ticket Pricing:
$165 Members
$195 Non-Members
Timeline:
8:00AM - 8:30AM
Registration & Coffee
8:30AM – 11:30AM
Panel Discussions: Foundation for a Thriving Community
Moderator: Dr. David Doré, Chancellor of the Virginia Community College System
Dr. Doré brings statewide leadership and a strong commitment to expanding educational pathways for all Virginians.
Moderator: Jane Ferrara, Executive Director, LISC Virginia
Jane is a long-time champion of equitable development and community investment throughout the region.
Moderator: James E. Campos, Executive Director of the VA TRRC / Deputy Secretary of Commerce & Trade
With extensive experience in energy, business policy, and economic strategy, James will help guide a forward-looking discussion on Virginia’s business landscape.
We’re excited to share the menu for our 25th Anniversary Luncheon, thoughtfully prepared by the culinary team at The Jefferson Hotel:
Starter
• Mesclun salad with red quinoa
Entrée
• Herb-roasted chicken with garlic thyme jus
• Sun-dried tomato & ricotta orzo
• French green beans
Dessert
• Red velvet cheesecake