Enjoy a carefully curated spread featuring Gulf shrimp, crab legs, crawfish, diver scallops, and steamed mussels, all infused with aromatic Cajun spices and complemented by tender onion, tomato, and potato. Crisp French fries accompany the feast alongside house-made garlic aioli, hot sauce, cocktail sauce, mayo, and ranch, with fresh chili and green onion offered for added brightness. Warm, buttery garlic bread completes the experience, perfect for savoring every nuanced flavor crafted by our chef.
This is more than a seafood boil. It's an EXO Experience. Come ready to indulge in luxury.