Join us for a multi course collaboration dinner with WhistlePig Whiskey, led by WhistlePig's own Kelly Godell. Enjoy seasonal dishes paired with carefully selected spirits, from bacon-wrapped scallops with Piggyback Bourbon to maple-glazed. pork belly with WhistlePig Straight Rye, and end with warm apple bread pudding complemented by WhistlePig's GraveStock Wheat Whiskey.
Doors at 5:00pm, Dinner at 5:30pm. $129 per person not inclusive of tax and a 22% mandatory service charge*. Meal includes four courses, four tastings of whiskey with a special welcome cocktail! Make your reservation here.