Date/Time
4/23/2026
7:00 PM - 9:30 PM MST
7:00 PM - 9:30 PM MST
Event Type(s)
Community Event
Event Description
Flyer
Location
Contact Person
Angelina Sanchez
(phone: (505) 396-4040)
(phone: (505) 396-4040)
Details
Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, and more.
RSVP Reservations required. Space is limited. Reserve your spot at fogo.com/vikwinedinner or by calling your 505.396.7200. $ 109 per person, Tax and gratuity not included Must be 21 to participate
RSVP Reservations required. Space is limited. Reserve your spot at fogo.com/vikwinedinner or by calling your 505.396.7200. $ 109 per person, Tax and gratuity not included Must be 21 to participate
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