5/27/2026
8/12/2026
9/22/2026
6:00 PM - 8:00 PM Central

🌱 Discover the Delicious World of Vegetables!

Ready to transform the way you cook—and enjoy—vegetables? Join our hands-on cooking class and explore 21 different vegetables, each with its own unique recipe! From roasting, sautéing, and stir-frying to creating refreshing salads and simple dips, you’ll learn techniques, flavor pairings, and preparation tips that make vegetables exciting and delicious.

In this interactive class, you will:

• Work with 21 vegetables including asparagus, bok choy, leeks, beets, avocado, and more.
• Learn 21 simple recipes you can recreate at home for healthy, flavorful meals.
• Discover essential tools and products—from olive oil, fresh herbs, and seasonings to basic kitchen equipment—so you’ll feel confident experimenting in your own kitchen.
• Taste and compare flavors, textures, and cooking methods to develop your palate and cooking confidence.

By the end of the class, you’ll not only have hands-on experience preparing a variety of vegetables, but also take home tips, tricks, and ideas to make vegetables the star of every meal. Whether you’re a beginner or a veggie enthusiast, this class will leave you inspired, confident, and craving more!

$75pp

Setting: In-Person
The Kitchen Project
188 Woodcrest Drive Suite B
Highland, IL 62249

Click here for Google Maps

Dianne Collins
(phone: 3077014669)

• https://www.hisawyer.com/the-kitchen-project-/schedules/activity-set/1856303?day=2026-05-27&view=cal&source=camps

Click on the icon next to the date(s) to add to your calendar:

5/27/2026
8/12/2026
9/22/2026

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