Walla Walla meets Woodinville.

Abeja Wine Dinner with Winemakers Daniel Wampfler and Amy Alvarez-Wampfler

There is a quiet rhythm to Walla Walla, where vineyard rows and farmstead fields move with the turning seasons. On the last evening of spring, just before summer arrives, that rhythm settles into something still and expectant. This year marks 25 years of Abeja Winery and the first-ever summer season at The SOMM.

A collaborative evening unfolds as an intimate Abeja Winery Dinner at The SOMM with winemakers Daniel Wampfler and Amy Alvarez-Wampfler. Wines from estate vineyards across the Walla Walla Valley and Columbia Valley will be artfully paired with a five-course dinner from The SOMM’s Executive Chef Maximillian Petty, James Beard-nominated.

Abeja began as a restored farmstead, with vineyards and gardens surrounding a working winery, Inn and restaurant, all part of a single living estate. That same sense of harmony carries through the evening, where each pairing reflects restraint, clarity, and place, marking both a season’s turn and a shared sense of arrival. This is a landmark celebration of Abeja’s 25th year and The SOMM’s first summer, where legacy and beginning share the same table.

• https://thesomm.realtimereservation.com/?