Event and wedding professionals ONE NIGHT ONLY, Wednesday, May 29th you can meet the Border Grill chef's, events and sales team for an early evening of fun. TheBorder Grillwill prepare it's delicious award winning bold flavors of Mexico featuring live action stations where you can taste and experience the new special event catering menu's. Border Grill's handcrafted cocktails, beer, wine and more.
Border Grillis a vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.
RSVP to bglvmb.events@bordergrill.com today!
Event Date:
5/29/2019
Event Time:
4:00 PM - 7:00 PM Pacific
Location:
Border Grill at Mandalay Bay 3950 Las Vegas Blvd South Las Vegas, NV 89119