In this class we will learn about what goes into our favorite pizza and the science it involves. We will be rolling out fresh dough and then we will top our individual pizzas with our favorite toppings! We will enjoy some of our pizza creations in class, and students will take their personalized “take n bake” pizza home to enjoy with their family! Space is limited to 10 participants so register early!
Days/Dates: Monday, October 28
Time: 1:30 – 3:30 p.m.
Location: CSI Mini-Cassia Center Room A-14
Instructor: Dr. Rick Parker
Fee: $15 Ages: 8+
*The Science of Pizza! and The Science of Cookies! courses run concurrently. Students will choose one course to attend.