$25 entry fee. Must provide at least 4 gallons of chili for the judges and public tasting. SIGN UP online.
For more info, contact Steve Tiner - (863)206-9826
See the FLYER for more info.
Sponsors are still needed. If interested, see the Sponsorship FORM.
Outlook/ vCalendar/ Google:
Click on the icon next to the date(s) to add to your calendar: 2/29/2020