Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room or indoor pavilion. Our theme for the month of March will encompass Irish inspired dishes.
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required, no additional tickets or seating will be available the night of.
Tickets available below.
If you would like to make a seating request, please do so in the comment section when purchasing tickets.
Traditional Irish Boxty
Irish potato pancake, smoked salmon, roasted garlic creme fraiche, pickled onion
Guinness Irish Beef Stew
traditional stew reduced with Guinness Ale
Smoked Corned Beef Stuffed Cabbage
sweet potato, horseradish mousse
Roasted Lamb Shepard’s Pie
carrots, peas, sherry creamed corn, Yukon mashed potatoes, Irish sharp cheddar
Bailey’s Irish Cream infused, oatmeal cookie crust, topped with dark chocolate ganache