| Date | Event |
| 10/1/2025 -10/2/2025 | Interested in turning a favorite recipe into a commercial product? This class is your opportunity to learn from a team of experts from the University of Georgia Department of Food Science, the Georgia Department of Agriculture, the UGA Small Business Development Center, and others. Topics Covered include: Product and process development; Label design and nutrition facts creation; Regulatory compliance; Product classification and process approval; Facility requirements and co-packing resources; Packaging design and sensory testing; Ingredient technology; Food safety; Sanitation, and much more. LEARN HOW TO:
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| 10/2/2025 | Preview attachment September 30 2025 Sex Trafficking Seminar.jpg September 30 2025 Sex Trafficking Seminar.jpg 278 KB more info... |
| 10/7/2025 | more info... |
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| 10/21/2025 | more info... |
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| 10/22/2025 | more info... |
| 10/28/2025 | more info... |




