Thursday, August 16, 2018
Topic: St. Louis's Place in the Global Economy
Post-Dispatch business columnist David Nicklaus will discuss the latest economic trends and numbers for metro St. Louis and explain how the region is affected by tariffs, tax cuts and other global goings-on.
David Nicklaus has been a business reporter, editor, and columnist at the St. Louis Post-Dispatch and Stltoday.com since 1981. He writes three columns a week on local and national business trends and economic issues, and collaborates with Jim Gallagher on The Bottom Line, a video discussion series about business topics. A native Iowan, Nicklaus received a bachelor's degree in journalism from Drake University and a master's in economics from the London School of Economics. Nicklaus won a 2011 Gerald Loeb Award fro the "Can St. Louis Compete?" series and is a four-time winner of the Vest in Business award from the Society of American Business Editors and Writers.
Thursday, August 30, 2018
Thursday, September 6, 2018
Friday, September 7, 2018
Time: 7:45 AM to 9:00 AM CST
Location: Brown Smith Wallace – Cityplace
Address: 6 Cityplace Dr., Corporate Training Room > Lobby level
Host/CPE Sponsor: Brown Smith Wallace LLP – www.brownsmithwallace.com
Delivery Method: Group Live
CPE Credits Earned: 1.0 total credit based on 50-minute hour
Program Level: Overview
Field of Study: Informational Technology - Technical
Who Should Attend: Appropriate for professionals at all organizational levels
Advanced Preparation: None
Bill Gogel – QSA, CISA, CBRM, ACDA – Manager, Advisory Service – Brown Smith Wallace
Friday, September 7, 2018Follow the caravan of various mobile menus and join family and friends for dinner in your beautiful St. Louis County Parks. Food trucks are taking the County by storm and each operator offers a small signature menu that is uniquely different.
Tuesday, September 11, 2018
Thursday, September 13, 2018Follow the caravan of various mobile menus and join family and friends for dinner in your beautiful St. Louis County Parks. Food trucks are taking the County by storm and each operator offers a small signature menu that is uniquely different.