About The Culinary Touch
The Culinary Touch
Meet The Chef
Chef Charrita Evermore is the CEO and Head Chef of TCT Catering & Events. She started cooking, like most chefs, at a very young age and has not stopped. Her knowledge of the kitchen is impressive. Chef considers herself a student of the Arts and continuous learning because just like flavors develop, the industry continues to develop and change. After finishing Culinary School at Robert Morris University, Chef Charrita went from line cook to event chef, event coordinator, sous chef, and now a business owner. The chef prides herself and her company on locally sourced ingredients, a scratch kitchen, and superior customer service!