About Danielle's Chocolates and Popcorn
Danielle's Chocolates and Popcorn
Danielle's Chocolates And Popcorn, a cherished establishment steeped in tradition and a passion for crafting delectable treats. Founded in 1980 by Calvin and Joyce Lee in Coeur d'Alene, Idaho, our journey began with a simple gesture of sharing handmade chocolates with loved ones during the holiday season. Encouraged by the overwhelming response from friends and neighbors, we took the leap and turned our passion into a thriving business.
With a heritage deeply rooted in candy making, Joyce, hailing from a family of confectioners in England, brought forth generations of knowledge and expertise. Prior to establishing Danielle's Chocolates, she honed her skills working for a local candymaker, dedicating eight years to perfecting her craft.
In 1987, seeking new opportunities, we relocated our business to Las Vegas, Nevada, where we diligently built a reputation for uncompromising quality and unparalleled customer service. Over the years, we've expanded our offerings to include a wide array of chocolates, candies, and, notably, our signature snowy chocolate popcorn, introduced in 1995 and quickly becoming a customer favorite.
In 2004, our commitment to excellence led us to a larger production facility in Mesquite, Nevada, where, with the support of our dedicated family members, we continue to create products that inspire confidence and delight. Whether for friends, family, clients, or coworkers, every item from Danielle's Chocolates And Popcorn is crafted with love and care, ensuring moments of joy and indulgence for all who partake.