17 matches were found for Other Where to Eat Our members are presented equally regardless of their alphabetical positioning. For an alphabetized list of these results CLICK HERE.
Bucatini Ristorante
Ms. Maria Mendez
Owner
4550 Olde Perimeter Way Suite 5 Dunwoody, GA 30346
To speak about Bucatini is to speak about a passion for the culture and traditions that define Italian cuisine. Inspired by the unique flavors of its traditional dishes, Chef Luis seeks to honor the legacy of his ancestors with his recipes and fresh pasta.
Templo Food LLC dba Templo Mexican + Latin Cuisine
Templo Mexican + Latin Cuisine we invite you to experience the vibrant flavors and rich cultural Latin heritage right here in Cumming. Established in 2024 we are proud to bring a fresh perspective to the culinary scene. As a locally-owned and operated establishment we take pride in our community and are dedicated to providing exceptional service to each and every guest who walks through our doors. Come and experience the taste of latin cuisine like never before. Buen Provecho.
To find the perfect recipe for joy, you need the perfect ingredients. That's what our founders Dena Tripp and Debbie Shwetz were for each other.
In 1997, Dena and Debbie founded Nothing Bundt Cakes in their Las Vegas home kitchens, and it has since grown to over 500 bakery locations in 40+ states and Canada, becoming the nation?s largest specialty cake company offering a modern spin on a classic treat.
El Viejon McDonough was born from a few friend's shared dream and years of dedication within the restaurant industry. From servers and bartenders to managers, dishwashers, and cooks, our family has experienced every facet of bringing great food and service to life. This collective passion inspired us to create a place where our love for authentic Mexican cuisine could truly shine.
Millie's Pizzeria is a classic Italian-American family restaurant and wine bar, created through a collaboration between Luis Mendez (Bucatini Ristorante) and Benton Bourgeois (Jojo's Beloved Cocktail Lounge). The new brand is a standalone component of the food hall Politan Row at The Forum announced last year. The menu features simple pizzas, meatballs in red sauce, cacio e pepe, and a charcuterie program, along with salads and kids' offerings.
