Enhance your appreciation for wine and prepare yourself for unforgettable travel experiences with a free Travel Talks webcast on Tuesday, March 10 at 5:30 p.m. PT.
Sip from a curated list of wines as you learn about their unique characteristics with Professor Elizabeth Tomasino, an internationally recognized expert in flavor and sensory analysis. Connect with fellow enthusiasts as you deepen your knowledge of Bordeaux and the Basque Country, regions known for their rich culture, cuisine and exceptional varietals.
Register now: ForOregonState.org/TravelTalks.
Then, put your new skills to use on an OSU Alumni Group Travel tour to Bordeaux and the Basque Country in April 2026, accompanied by Tomasino and College of Agricultural Sciences Dean Staci Simonich.