6:00 PM - 8:30 PM Pacific
Wine Dinner Experience – April 18th, 2026 | $115 per person++
Join us for an elevated evening of food and wine as we unveil a curated preview of our upcoming spring and summer menu. This thoughtfully designed multi-course dinner highlights fresh seasonal flavors, each course expertly paired with selected wines to enhance and complement every dish. From vibrant seafood to rich, game-forward entrées and a bright citrus finish, this is a culinary experience crafted for those who appreciate refined dining and intentional pairings.
**Menu**
**Amuse Bouche**Blistered Brussels Sprout – Whipped Feta, Crispy Bacon, Toasted Walnuts, Hot Honey, Balsamic Glaze
**1st Course**Grilled Octopus – Chipotle Aioli, Crispy Fingerlings, Citrus & Herbs
**2nd Course**Roasted Chicken – Pan-seared, served with Whipped Potatoes and Woodland Mushroom Cream Sauce
**3rd Course**Pistachio Halibut – Saffron Rice, Citrus Brown Butter Sauce
**4th Course**Juniper-Crusted Elk – Sweet Potato Purée, Blueberry Bourbon Gastrique
**5th Course**Limoncello Mascarpone Cake – Layers of sponge cake and limoncello-infused mascarpone cream, finished with limoncello sauce, candied lemon, and shortbread crumble
**Reservations Required**Seating is limited for this exclusive dining experience. Advance reservations are required to secure your place at the table.
Longboards Bar & Grill
402 Poplar Valley Rd
Graeagle, CA 95971
Click here for Google Maps
(phone: 7078496731)
Wine Dinner Experience – April 18th, 2026 | $115 per person++
Join us for an elevated evening of food and wine as we unveil a curated preview of our upcoming spring and summer menu. This thoughtfully designed multi-course dinner highlights fresh seasonal flavors, each course expertly paired with selected wines to enhance and complement every dish. From vibrant seafood to rich, game-forward entrées and a bright citrus finish, this is a culinary experience crafted for those who appreciate refined dining and intentional pairings.
**Menu**
**Amuse Bouche**Blistered Brussels Sprout – Whipped Feta, Crispy Bacon, Toasted Walnuts, Hot Honey, Balsamic Glaze
**1st Course**Grilled Octopus – Chipotle Aioli, Crispy Fingerlings, Citrus & Herbs
**2nd Course**Roasted Chicken – Pan-seared, served with Whipped Potatoes and Woodland Mushroom Cream Sauce
**3rd Course**Pistachio Halibut – Saffron Rice, Citrus Brown Butter Sauce
**4th Course**Juniper-Crusted Elk – Sweet Potato Purée, Blueberry Bourbon Gastrique
**5th Course**Limoncello Mascarpone Cake – Layers of sponge cake and limoncello-infused mascarpone cream, finished with limoncello sauce, candied lemon, and shortbread crumble
**Reservations Required**Seating is limited for this exclusive dining experience. Advance reservations are required to secure your place at the table.
| 4/18/2026 |    |
