Hands-on Sourdough Bread Making with Gut Health Insights workshop designed for the new baker or baking enthusiasts wanting to learn the art of sourdough bread baking making and those interested in enhancing their gut health.

You will take home:

• A sourdough loaf, ready to bake.

• Sourdough starter for future baking adventures.

• Gut health tips you will love — JuicePlus inspired.

Please bring the following with you the day of class:

• Large mixing bowl

• Large mixing spoon or Danish Dough Whisk

• 4 cups All-purpose or Bread Flour

• Wide mouth mason jar

• Apron (optional)

$30 per person.

Get Ready for Labor Day entertaining with a fun, hands-on charcuterie class!

In this workshop, you’ll learn how to create individual charcuterie snack boxes that are perfect for serving guests at a backyard party, picnic, or casual get together. These grab-and-go boxes make entertaining easy while still looking festive and inviting.

Everything you need is included, and each participant will create two sample charcuturie snack boxes to take home. You’ll also leave with ideas and inspiration for recreating your own boxes for Labor Day and future gatherings.

This class is brought to you by Gail Brueggemeyer, Tastefully Simple Consultant, who will guide you through putting together your delicious combinations that are simple, fun, and party- ready.

Come enjoy a relaxed class filled with creating, tasting, and plenty of inspiration for your next backyard celebration!

Workshop fee: $35.00