Saturday, May 18, 2024
The 12th Annual Langford Lake BBQ Cook-Off is on Saturday, May 18, 2024. This is a non-sanctioned open event sponsored by The Historic Red River County Chamber of Commerce. Cook teams consist of a Chief Cook and up to five team members. Contestants may begin setting up anytime during the day on Friday, May 17. The official start time is 7:00 p.m., Friday, May 17. All meat must be packaged at inspection. Contestants must present at least 40 total pounds of meat (any combination of chicken, pork ribs, pulled pork or brisket) for inspection at check in and all meat must be inspected prior to being cooked. RV hook-ups are available on a first call basis. Contact Clarksville City Hall at 903-427-3834 to reserve a space. The meeting with Chief Cooks is at 9:00 a.m. on Saturday, May 18. Judging time is determined by meat category and begins at 2:30 p.m. on Saturday. The public is invited to come to the park at 5:00 p.m. to enjoy a BBQ meal prepared by the cook teams for $15.00 per plate. See the rules here: 2024 BBQ Rules
Get the registration form here: 2024 BBQ Registration Form