We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well lived. We invite you to join us for an experience filled with memorable moments built upon food, wine, and friendship. Cheers!
In 1963, Dick Portillo invested $1,100 into a small trailer to open the first Portillo’s hot dog stand in Villa Park, IL, which he called “The Dog House.” Years later, Portillo’s has become a brand synonymous with Chicago. In fact, we’re kind of a big dill—people say it’s not a real trip to Chicago unless you eat at Portillo’s. Fortunately, die-hard fans and first-timers alike have their choice of Portillo’s restaurants, as we’ve beefed up to more than 60 locations across several states. No matter the location, our fans are bun-believably obsessed! Guests cake shake their way in for our Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, cheese fries, fresh salads and famous chocolate cake.
But it’s not just our menu that sets Portillo’s apart. Our teams relish the opportunity to serve up the Portillo’s experience in our vintage-inspired dining environments and via our unique drive-thrus. This operating model has allowed us to stay the top dog when it comes to getting hot, fresh food to guests fast, which is why guests only have fries for us!
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat! After your steakburger meal, enjoy one of our freshly churned creamy desserts!
